

As Onam draws near, airlines flying from the UAE to Kerala are offering passengers a delightful surprise: Onam Sadya, a traditional Kerala feast, served onboard. For travelers headed home to celebrate the harvest festival with family, this meal offers a comforting taste of Kerala during their flight. Popular carriers, such as Air India Express and Emirates, are taking the festival to the skies, allowing those who cannot be with their loved ones to enjoy the next best thing—a festive meal inspired by the very essence of Onam.
Onam Sadya Meal on Flights: A Taste of Tradition in the Sky
The Onam Sadya meal is a unique celebration of Kerala’s culture, tradition, and cuisine. Airlines, recognizing the importance of this festival for Keralites, have decided to share this cultural experience with passengers flying from the UAE. The meal offers an authentic glimpse of the Onam Sadhya, a multi-course feast that’s traditionally served on Thiru Onam day.
Air India Express, renowned for its wide-reaching network across the UAE and India, has recently introduced a special Onam menu on select flights. From August 24 to September 6, passengers flying from Dubai, Sharjah, and Abu Dhabi to Kerala and Mangaluru can pre-book this festive meal for only Dh25. The meal arrives in specially designed packaging that resembles a banana leaf, adding a touch of authenticity to the experience.
The Onam Sadya Menu:
- Steamed matta rice: The base of the feast, perfectly paired with the variety of curries.
- Nei Parippu (lentil curry): A rich, flavorful lentil dish.
- Mixed vegetable thoran: Stir-fried vegetables with coconut, a must-have in Kerala meals.
- Erissery: A delicious pumpkin and lentil stew.
- Avial: A tangy, mixed vegetable curry cooked in yogurt.
- Kootu Curry: A black chickpeas and yam curry that adds texture and richness to the meal.
- Sambhar: A classic vegetable stew with tamarind and spices.
- Pickles and chips: Includes injipuli (ginger tamarind pickle), mango pickle, and crispy banana chips.
- Payasam: The sweet finale—a delightful rice pudding dessert.
Why the Onam Sadya Meal is a Delight for Travelers
The Onam Sadya meal served on flights is not just about the food—it’s about celebrating Kerala’s heritage. For many Keralites, especially those living in the UAE, the Onam Sadya is an integral part of the festival. The idea of being able to enjoy these traditional dishes at 30,000 feet provides a sense of connection to home. Airlines have been able to tap into the emotional value of this meal, ensuring that passengers enjoy not just the convenience of travel, but also the joy of being part of the Onam celebration even when far from home.
The special packaging and the Kasavu-inspired designs on the meal box further elevate the cultural experience. Inspired by Kerala’s traditional gold-bordered Kasavu textile, this thoughtful touch reflects the airline’s understanding of the cultural significance of Onam and shows a deep respect for the traditions of the community.
Airlines’ Role in Onam Celebrations
This year, Air India Express joins the ranks of airlines like Emirates, which have previously served traditional Onam meals during the festival season. Emirates Airlines, a flagship carrier of Dubai, served Onam Sadya meals on flights to and from Kochi and Thiruvananthapuram in 2024. Although Emirates has yet to announce its plans for this year, the UAE is known for its large Malayalee community, and it’s expected that they’ll again offer a similar experience.
Travel Deals for Onam: Connecting Kerala with the UAE
As the travel rush to Kerala intensifies during the Onam season, flights from the UAE to Kerala are expected to be in high demand. Airlines are also capitalizing on this rush by offering special deals and discounts, making it easier for passengers to fly home and participate in the grand celebrations.
One of the most affordable travel deals this year offers flights to Kerala from the UAE starting at just Dh189. The availability of such discounted fares makes it easier for expats to return to their families and join the Onam celebrations back home. The demand is highest in Dubai, Sharjah, and Abu Dhabi, with passengers flocking to major airports in the UAE to catch their flights home.
Onam in the UAE: A Growing Cultural Connection
Onam celebrations in the UAE are nothing short of spectacular. With a population of over a million Malayalees, the UAE becomes a vibrant hub for Onam festivities. The UAE government recognizes the importance of these cultural celebrations, and a range of community events—ranging from traditional dance performances, Onam fairs, and elaborate Onam feasts—take place across the country.
For those not traveling to Kerala, the UAE offers a unique experience where traditional rituals blend seamlessly with modern celebrations. Whether it’s Onam Sadya meals served in upscale restaurants or traditional events held by Malayalee organizations, the spirit of Onam thrives in the UAE.
Onam Travel Tips: Preparing for a Festive Journey
If you’re flying to Kerala during the Onam season, it’s essential to plan ahead, especially if you wish to indulge in the Onam Sadya meal. Airlines such as Air India Express recommend pre-booking the meal at least 18 hours before departure. Here are some tips to ensure you have a smooth journey:
- Book early: With the rush during the Onam season, flights and special meals can fill up quickly.
- Pre-order your Onam Sadya: Make sure you reserve your festive meal when booking your flight.
- Check-in early: Arriving at the airport early ensures a stress-free start to your journey.
- Pack light: Many airlines offer deals on additional luggage for those returning with gifts or special treats for the family.
Conclusion
The tradition of serving Onam Sadya onboard flights is a beautiful example of how airlines are bringing cultural heritage into the sky. By offering passengers a traditional Kerala meal during their flight, airlines not only provide a delicious and nostalgic experience but also help maintain a connection to home for those who are traveling during the Onam festival. As the holiday season approaches, these efforts highlight the growing bond between the UAE and Kerala, and the importance of food in keeping traditions alive.
Key Highlights:
- Air India Express to serve Onam Sadya on flights between the UAE and Kerala from August 24 to September 6.
- Onam Sadya includes classic Kerala dishes such as steamed matta rice, lentil curry, and vegetable stew.
- Passengers can pre-book their festive meals via the airline’s Gourmair menu.
- Emirates Airlines served Onam meals in previous years, offering travelers a taste of home across all cabin classes.






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